https://oliverfarm.com/welcome daily 1.0 2025-03-05 https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1499370851664-4DJLZ70367L8IOGDXPTV/family+pic+in+sunflowers+%282%29.jpg Welcome https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1682962677094-KHXYS55EYIZGR9K6SUJR/Fresh%2Boff%2Bthe%2Bfarm%2Bnut%2Band%2Bseed%2Boils.jpg Welcome https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/0711459d-d222-4c12-b82a-5d76aedd285c/DEAF6101-A123-4B7B-B55C-8EAD1D7AA2D1.jpeg Welcome https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/a4e036d9-a954-4908-936c-007a3a3ec4d9/8D57543E-BC3B-478A-B576-FFB888352732.jpeg Welcome https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/59975f99-b04d-4097-8c29-2859004bf53c/0886AA45-EEC7-4CF6-9F22-0FA76E6B91A6.jpeg Welcome https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/37de26d0-e103-414b-baca-16ccc694afaa/50128F9B-38C7-47A6-BAF0-08BC99869F04.jpeg Welcome https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/fd94cce3-71ac-412b-a7b3-f72389e35b8b/harvest+host+pic+1.jpg Welcome - 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Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/9dddb48f-0921-4779-a3f3-06a41c2bf830/creamy+roasted+garlic+tortellini+soup.png Infused Sunflower - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/5ce15b5a-88d0-4547-8119-001fd2e304d1/creamy+roasted+garlic+back+side.png Infused Sunflower - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/c8299da8-26f3-441f-99f3-15bc9c74a302/eggplant+lasgna.png Infused Sunflower - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/09df0bd3-f8f6-4ea8-93de-9a9699924f0a/eggplant+2.png Infused Sunflower - 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Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/cb76f6f6-a103-41be-92d8-2cee8b9e4484/creamy+one+pot+pasta+With+Sausage+%26+Squash+in+Oliver+Farm+Infused+Sunflower+Oil+.png Infused Sunflower - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/262e6297-c577-476a-8a6b-77f23c0c353b/creamy+one+pot+pasta+With+Sausage+%26+Squash+in+Oliver+Farm+Infused+Sunflower+Oil+%232.png Infused Sunflower - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/14df484c-6b3a-481a-a97a-6ea02e9126ea/turnip+green+dip.png Infused Sunflower - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/358c466c-a7db-4a33-9408-fb49cc76c594/turnip+green+dip+recipe.png Infused Sunflower - 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Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/ab082bcd-bf0b-47ec-bfa8-324c58cc447b/scalloped+potatoes+back+new.png Infused Sunflower - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/b26f8e4a-825a-46c6-bec9-7ffba38ee65a/cranberry+brie+knots.png Infused Sunflower - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/8c54a5de-3270-40ac-b6e4-a71157c79ca5/cranberry+directions.png Infused Sunflower - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/97928bdb-4924-44f8-bb07-381bf0aa0119/sweet+potatoes+.png Infused Sunflower - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/427952a4-3b14-4815-a533-da103e750365/sweet+potatoes+recipe.png Infused Sunflower - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/e13c448b-71f3-4a9b-9adc-8adf5ac4f2b8/infused+sunflower+oil+tomato+recipe.png Infused Sunflower - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/e2f8abde-839f-4880-88ae-88b064791c57/infused+sunflower+oil+tomato+recipe+%231.png Infused Sunflower - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1576277844186-CGCHL9C0M7WQ3F6RGI7P/comeback+crackers+image.jpg Infused Sunflower https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1576277875810-RXUJWNOGQKF2WY1T07CU/comeback+crackers.jpg Infused Sunflower https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1529698955077-HEKQDBH5CEWEEQHKTTVN/IMG_2058.jpg Infused Sunflower Ingredients: 2-3 squash sliced 1 zucchini sliced 3 slices of thick cut bacon cubed (we used Carroll's Sausage and Meats Buckboard bacon) 4 oz Tomato Basil Feta Cheese 2 Tbsp Oliver Farm Artisan Oils Infused Sunflower Instructions: In a large skillet add the squash, zucchini, and bacon. Drizzle the Infused Sunflower oil over ingredients. Sautee over medium heat until the squash and zucchini are tender and the bacon is completely cooked. Add your feta cheese and garnish with an extra splash of Infused Sunflower oil! https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1553890552822-N15Y9MXCTE34KVP4VGGR/roasted+butternut+squash+and+white+bean+pasta Infused Sunflower First step: -1/2 butternut squash (pealed and cut into cubes) - 1/2 large sweet onion (sliced, save other half for later) - 3 TBSP Oliver Farms Infused Sunflower Oil - 1 tsp salt Directions: - While oven is preheating to 400° place chopped squash and sliced onions onto a baking sheet. - Drizzle the infused sunflower oil and sprinkle salt over veggies. Mix well with you hands or tongs and bake for 30-35mins. - While this is cooking start the noodles and next step. Make sure you salt and oil your water for the pasta, you will need some for the finish. I used the regular sunflower oil for this. Next step: - 1 box Fettuccine noodles - 2 TBSP Oliver Farm Pumpkin Oil - the other 1/2 of onion - 3 garlic cloves, diced - large bunch of Kale, washed and cut - 1 can of white beans, rinsed and drained - 1/2 grated Parmesan cheese - 1 to 2 cups pasta water - 1/2 tsp salt - 1/4 tsp pepper - 1/8 tsp nutmeg - Start by cooking pasta per directions on the box along with the 2 tsp salt and 1 TBSP regular Sunflower oil. - While this is cooking heat a large skillet to medium high heat and add the Pumpkin oil and onions. - Once they start to brown just a little turn the heat down to medium and add the garlic and kale. - The kale doesn't take long to wilt down (about 3 mins) once it has wilted add the beans and heat through - By this time the pasta should be done, do not drain your water, first add the 1-2 cups of pasta water to your bean mixture along with the Parmesan, salt, pepper, and nutmeg. - The water will help this mixture bind to the noodles. You can add them at this point and toss well. - To garnish and a little more Parmesan, a good piece of bread, and drizzle on the Pumpkin Oil over top for a nice finish. Enjoy! https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1530649282577-1KDAJIE7S6SP8OM6KQ2J/Summer+Roasted+Veggies.png Infused Sunflower https://oliverfarm.com/infused-green-peanut daily 0.75 2023-01-24 https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/b489c364-af7c-4459-aa80-af83b97582cf/Infused+Green+Peanut.png Infused Green Peanut - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/a6209e76-e6f2-4d72-a27c-21eccf94dcea/acorn+squash+recipe.png Infused Green Peanut - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/0e3341d0-d49b-48e7-ab4c-d1e7ee8b0432/acorn+squash+back.png Infused Green Peanut - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500303157117-8VJ1LSVGOMG3Y3CX512L/image-asset.jpeg Infused Green Peanut Spiced Dark Chocolate Muffins Created by Caroline Bearden, MS, RD, LD Muffins have always been one of my favorite baked goods, and when I started pondering ways to highlight the infused green peanut oil and all of its spices, they seemed like the way to go. It took me three tries to get these babies right. And you may second guess the cayenne pepper or the red pepper flakes – in muffins, really? But trust me, it makes all the difference. The added spices help pull out the oil’s spices and give the muffins a little, unexpected kick. Plus, the streusel on top adds even more flavor and a crunch. Serve them warm at breakfast with some yogurt or milk, an afternoon snack, or even for dessert. 20 minutes 12 - Serving Size: 1 muffin Intermediate Ingredients For the muffins: 1 cup whole-wheat flour 1 cup all-purpose flour ¼ cup granulated sugar ¼ cup dark brown sugar ½ teaspoon salt ¼ teaspoon cayenne pepper 1 tsp cinnamon 3 light shakes of red pepper flakes 1 ½ teaspoons baking soda ½ cup old fashioned rolled oats ½ cup dark chocolate chips ¾ cup buttermilk ½ cup infused green peanut oil ½ cup unsweetened applesauce 1 large egg, lightly beaten 1 teaspoon vanilla For the streusel: 2 tablespoons infused green peanut oil ¼ cup chopped peanuts 2 tablespoons old fashioned rolled outs ½ teaspoon dark brown sugar 1 teaspoon cinnamon 1 shake of red pepper flakes Directions Preheat oven to 350. Spoon flour into a dry measuring cup and level with knife. Combine flour, sugar, baking soda, cayenne pepper, cinnamon, sea salt and red pepper flakes in a large bowl, stirring with a whisk, just until combined. Add in oats and dark chocolate and stir gently to combine. Make a well in the center of the mixture. In a small bowl, add the oil to the egg, then add the applesauce, milk and vanilla to combine. Add to the flour mixture, and stir just until moist. Spoon batter into 12 muffin cups coated with cooking spray. In another small bowl, make the streusel. Combine all ingredients and stir to combine. Top each muffin with a small spoonful of streusel. Bake for 20-25 minutes. Remove muffins from pans - place on a wire rack to cool. Store at room temperature in an airtight container or platic bag for up to a week or freeze for up to three months. Nutrition information per serving: Calories: 300 Calories from Fat: 150 Fat: 17g Trans fats: 0g Cholesterol: 15mg Carbohydrate: 34g Protein: 5g Fiber: 2g Sodium: 220mg https://oliverfarm.com/sesame-flour daily 0.75 2017-07-17 https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500315536571-DKXHTAUYR14DS58VXJIO/image-asset.jpeg Sesame Flour https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500316446343-ZSNVYEWQ85ZMB2OW91E1/image-asset.jpeg Sesame Flour https://oliverfarm.com/green-peanut daily 0.75 2025-02-25 https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/d1ee80e9-a39f-4fbc-8380-15f9faee3f36/Green+Peanut+Oil.png Green Peanut - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/94c1b479-75d3-495f-9cb1-96fc02f04f45/asian+chicken+warps.png Green Peanut - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/a261fe34-1ac2-43f9-a7b0-4cd1999d5dfa/asian+chicken+wraps+back+2.png Green Peanut - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/5e6b3e54-fc35-48b1-95b5-45aa30aa967e/clays+cathead+biscuit.png Green Peanut - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/b83ed1f9-7278-4724-9060-8b2bf23de731/biscuit+recipe.png Green Peanut - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/7fca81dd-d930-4971-b19f-a9285b71c3e1/garlic+butter+mushrooms+1.png Green Peanut - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/5ebe955d-030a-4dc0-a74e-53adcd3eb9d5/garlic+butter+mushrooms+2.png Green Peanut - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/c4ca83bc-b41c-4d2e-aa25-ede7eb711d9b/boiled+peanut+hummus.png Green Peanut - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/ea3d9006-70ce-4024-b49d-7cbb726a963f/boiled+peanut+hummus+2.png Green Peanut - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1769b093-ae88-494c-864f-4a2940a46075/fish+tacos+1.png Green Peanut - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/20f665da-d50d-4339-a794-0d8ab70476f3/fish+taco+2%2B.png Green Peanut - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1508863927419-CM63E2AXEA6BV9718C6C/shrimpandgrits.jpg Green Peanut https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500262854210-ARHLBABPWMVZ1Z55UBPA/asian+slaw.jpg Green Peanut Photo by Kristen Loken Asian Slaw with Ginger-Peanut Dressing Ingredients For the Dressing · 1/4 cup honey · 1/4 cup green peanut oil · 1/4 cup unseasoned rice vinegar · 1 tablespoon soy sauce · 1 teaspoon roasted peanuts pureed in green peanut oil · 1 tablespoon peanut butter · 1/2 teaspoon salt · 1/2 teaspoon Sriracha sauce · 1 tablespoon minced fresh ginger · 1 large garlic clove, minced For the Slaw · 4 cups prepared shredded coleslaw · 2 cups prepared shredded carrots · 1 red bell pepper, thinly sliced into bite-sized pieces · 1 cup cooked and shelled fava beans · 2 medium scallions, finely sliced · 1/2 cup chopped salted peanuts · 1/2 cup loosely packed chopped fresh cilantro Instructions 1. Make the dressing by combining all of the ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside. 2. Combine all of the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary. Serve cold. Courtesy of The Culinary Institute of America - St. Helena, California https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500264995547-9SYC7BNLI0YJRF8K1MWU/image-asset.jpeg Green Peanut Peanut & Basil Pesto Created by Caroline Young Bearden, MS, RD, LD There’s nothing like freshly homemade pesto. Though its traditionally made with pine nuts and olive oil, I put a fresh and even more delicious spin on the Italian classic with peanuts and green peanut oil.. Serve it on top of bread, pizza and pasta. Ingredients 2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup peanuts 2/3 cup green peanut oil pinch of salt pepper to taste 1/2 cup freshly grated Pecorino cheese 10 minutes 6 - Serving Size: 2.5 Tbsp Easy Directions Combine the basil, garlic and peanuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper. If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese. Nutrition information per serving: Calories: 290 Calories from Fat: 270 Fat: 29g Trans fats: 0g Cholesterol: 0mg Carbohydrate: 5g Protein: 5g Fiber: <1g Sodium: 520mg https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500265690382-DMDPQS4FGSQZGACST8AE/green+peanuts+%26+pulses+hummus.jpg Green Peanut Green Peanuts & Pulses Hummus Created by Caroline Bearden, MS, RD, LD Few days go by that I’m not eating hummus in some form or fashion. Whether as part of a snack or a meal, it’s both a nourishing and tasty topping or dip that I feel good about eating. Traditionally, it’s made with chickpeas, but these days, hummus is made with all sorts of ingredients from pumpkin to black beans. Lentils are part of the pulse family and are loaded with nutrients like fiber and protein. So, I chose green lentils as co-stars with green peanut oil. Serve as a dip with pita and veggies, or spread it on your sandwich or wrap at lunch. 60 minutes 24 - Serving Size: 2 Tbsp Ingredients 3 cups low sodium chicken broth 1 cup green lentils (6 oz.) 1 bay leaf 2-3 garlic cloves, coarsely chopped juice of 1 lemon ¼ teaspoon cumin salt ¼ teaspoon cayenne pepper ¼ cup green peanut oil, plus 2 teaspoons for drizzling pinch of paprika, for sprinkling Directions Put the broth, lentils and bay leaf in a medium soup pot, and bring to a boil then cover and simmer over low heat until the lentils are tender, about 45 minutes. Drain the lentils, remove the bay leaf, and put them in a food processor or blender. Add the garlic, lemon juice, cumin, salt and cayenne pepper, then begin to blend while adding the peanut oil in a steady stream. Use a rubber spatula to scrape the hummus into a bowl and fold in the parsley. Garnish the hummus with paprika and drizzle with oil. Nutrition information per serving: Calories: 50 Calories from Fat: 25 Fat: 2.5g Trans fats: 0g Cholesterol: 0mg Carbohydrate: 5g Protein: 2g Fiber: 1g https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500265464681-1KFMCIYISA39UESNJSXX/image-asset.jpeg Green Peanut Ginger Peanut Vinaigrette Created by Caroline Bearden, MS, RD, LD My mom loves putting ginger in nearly everything she makes, and that – along with the fact that ginger is delicious and healthful – is why I decided to make this recipe. It turned out to be a light, refreshing dressing with a bit of an Asian flare. And the zesty and warm flavor of ginger blends nicely with the green peanut oil's smooth and somewhat mellow flavor. 10 minutes 4 - Serving Size: 1.5 Tbsp. Ingredients 3 tablespoons green peanut oil 1 tablespoon rice vinegar pinch of salt turn of fresh ground black pepper 2 tablespoons freshly grated ginger ½ teaspoon honey Directions Mix all ingredients in a mason jar or blender. Nutrition information per serving: Calories: 100 Calories from Fat: 90 Fat: 16g Trans fats: 0g Cholesterol: 0mg Carbohydrate: 13g Protein: 0g Fiber: 1g Sodium: 0mg https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500266277640-B6V3ETUID4WIX9R1RS01/peanut+crusted+scallops+with+pnt.jpg Green Peanut Photo by Kristen Loken PEANUT-CRUSTED SCALLOPS WITH WARM GREEN PEANUT OIL CITRUS VINAIGRETTE Ingredients Scallops: · 8 diver scallops, rinsed and dried · 1 cup raw, unsalted peanuts nuts · Salt and ground black pepper to taste · 2 eggs, lightly beaten · 1 cup all-purpose flour · 1/4 cup green peanut oil Vinaigrette: · 1 shallot, finely chopped · 1 1/2 cups green peanut oil, plus more for sautéing · 1/2 cup dry white wine · 1 orange, juiced · 1 lime, juiced · 1/4 cup chopped basil Method . To make the scallops, use a rotary cheese grater to grate the peanuts into a bowl, or chop using a knife. . Season the scallops with salt and black pepper. . Dredge the scallops in the flour, removing any excess. Coat the scallops in the beaten eggs, covering them completely. Dredge the scallops in the grated nuts. Preheat the oven to 400ºF. Heat an oven-safe pan over medium heat and add the oil. When very hot, place the scallops in the pan. Brown on one side until golden, about 3 minutes. Turn onto the other side and place the pan into the oven until done, about 4 minutes. The scallops should be golden brown and firm to the touch. To make the vinaigrette, warm part of the green peanut oil in a medium saucepan. Sauté the shallots until soft and translucent, about 3 minutes. Add the white wine and reduce until almost gone, add orange juice, and lime juice and reduce to a syrup, about 10 minutes. Remove from the heat and allow to cool for 10 minutes and whisky green peanut oil to finish the dressing, season with salt and black pepper to taste.. Place 2 scallops on each plate. Drizzle with the vinaigrette. Garnish with chopped basil. Yield 4 servings Courtesy of The Culinary Institute of America - St. Helena, California https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500266451744-9H286KBU9Q611KAWGUMO/goat+tinga+sopes.jpg Green Peanut Photo by Kristen Loken Goat Tinga Sopes INGREDIENTS: Goat Tinga: 3 pounds boneless goat leg or shoulder roast 3 bay leaves 3 cups water 1 teaspoon salt 1 onion, quartered 4 garlic cloves 2 tomatoes, quartered 3 chipotle chiles in adobo, plus 4 teaspoons sauce Sopes: 2 cups masa harina (corn flour) ¼ teaspoon salt 1 tablespoon shortening 1¼ cups warm water Fillings: Cabbage, shredded Radishes, thinly sliced Queso fresco, crumbled Cilantro and lime infused green peanut oil Chopped roasted peanuts DIRECTIONS: Goat Tinga: In a slow cooker, add the goat, bay leaves, water, salt, onion, garlic and cook for four to six hours. Using a slotted spoon, transfer the goat to a plate; let cool slightly, and then tear it into smaller pieces. Discard bay leaves and reserve broth. In a blender, put the boiled onion and garlic cloves, tomato, chipotle peppers including adobo sauce and goat broth. Puree until smooth. In a large saucepan add the shredded goat and the chipotle sauce from the blender. Bring to a boil, reduce heat, and simmer for 30 minutes. Add salt to taste. Sopes: In a mixing bowl combine the masa harina and salt. Add the shortening and rub in with your fingers so that it is evenly distributed. Add warm water and knead until mixture is smooth and slightly sticky. If the dough is dry add more water, 1 tablespoon at a time. Dough should be soft and moist like play-dough and not dry. Divide dough into 10 portions. Cover with a damp cloth to keep the dough soft and moist. Line a tortilla press with plastic wrap. Place a ball of dough on the press and cover with another piece of plastic wrap and press down to form a little 1/4-inch-thick patty. Peel off the plastic wrap. (If you don’t have a tortilla press you can use a heavy skillet or pot to make the dough patties or use your hands to form a patty.) Repeat with remaining balls of dough. Preheat an ungreased comal (griddle) on medium-high heat. Cook a patty on the comal for about 1 to 2 minutes on each side until dry. While the cooked patty is still warm and as soon as you are able to handle it, pull the dough of the patty up and outward towards the edge, creating a little ridge of dough all the way around the circle to create a little “boat” or sope. Repeat with the remaining patties. Once sopes are formed place back on the hot comal to cook for approximately 2 minutes on each side, or until browned. Filling the Sopes: Fill each sope with shredded goat tinga and sprinkle with cabbage, slices of radishes, and queso fresco, topped with Chopped roasted peanuts and a drizzled of the Cilantro and lime infused green peanut oil (simmered cilantro in green peanut oil, than purred and strained, seasoned with lime Courtesy of The Culinary Institute of America - St. Helena, California https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500267143970-OH30WQ0MDFU0E39UX7P5/5.5.17-1567.jpg Green Peanut Photo by Kristen Loken Cedar Plank Roasted Miso Peanut Butter Fish Ingredients · 4 7-8 oz fish fillets, skin on (helps fillet to stay together) · Green onions, for garnish (optional) For Peanut Butter & Miso Glaze: · 3 tbsp hot water · 2 tbsp peanut butter, unsalted · 1 tbsp white miso paste · 1 tbsp rice vinegar · 1 tbsp soy sauce · 1 tbsp ginger, grated · 1 garlic clove, crushed Directions 1. Get fillets fabricated and ready. 2. In a small bowl, whisk together glaze ingredients and pour over the fish. Release as much air as possible and seal the bag. Marinate refrigerated for at least 30 minutes or maximum overnight. 3. Preheat oven to 400 degrees F. 4. Place fish fillets on cedar planks, leaving 1.5" - 2" space in between them. 5. Spoon remaining marinade on top of the fillets. Cook for 12-15 minutes and then broil on Low until brown crust forms on top. 6. Serve immediately garnished with chopped green onions, shaved roasted peanuts and a drizzled of green peanut oil. 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Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/63f7a188-a6b1-4700-88ab-6996e83bd886/white+chocolate+pumpkin+flour+cookie+backside.png Pumpkin Flour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500314188730-2P1BYKZWRFAV6FAWOHO6/pumpkin+flour+cornbread Pumpkin Flour Pumpkin Flour Cornbread By Arty Schronce Ingredients: 2 eggs 2 tbsp Oliver Farm Pumkin Seed oil 1 cup water 1/2 cup milk or buttermilk 1 cup corn meal + 1 cup Oliver Farm Pumpkin flour 2 tsp baking powder 1 tsp salt 1 tbsp sugar (optional) Directions: Preheat oven to 450° - preheat baking pan with butter or grease. (9-inch cast iron skillet). Beat eggs in a mixing bowl. Add remaining ingredients in order listed; stir until well blended. Pour batter into hot pan and bake 20-25 minutes or until golden brown. Drizzle with Oliver Farm Pumpkin Seed oil or butter! Makes one 9-inch pan or 8-12 muffins or 12-16 small muffins. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/cfb8f66a-009c-4897-8b12-ea04a340a5f6/pumpkin+flour+pic+1.png Pumpkin Flour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500308077467-NQHR4YZHTZUYITPN1GL6/vegan+pumpkin+flour+snickerdoodles Pumpkin Flour Vegan Pumpkin Flour Snickerdoodles Ingredients: - ½ cup (1 stick) Vegan Butter softened - ½ cup organic cane sugar - ¼ cup brown sugar - ¼ cup unsweetened apple sauce - 1 tsp vanilla extract - 1 ¾ cup Oliver Farm Pumpkin Flour - 1 tsp cornstarch - 1 tsp baking powder - ½ tsp baking soda - A pinch of salt - ¼ cup sugar combined with 1 Tbsp Cinnamon for topping Directions: - Add softened butter to a large mixing bowl and cream with a mixer - Then add sugar, brown sugar, vanilla, apple sauce and beat for 1 minute. - Add Pumpkin flour, cornstarch, baking powder, baking soda, pinch of salt and mix on low, just until it is combined. Do not over mix. Also the pumpkin flour has a natural salty taste so you do not want to over salt this mixture. - Form dough into a ball. Cover and place in fridge for 30-45 mins (up to overnight) - Preheat oven to 350 degrees. Make sure you bake cookies in the center rack to prevent burning. - Scoop 1 Tbsp amounts of chilled dough rolling into balls, then placing them in the bowl with the sugar and cinnamon. Roll the ball around until it is well coated. Then place on the baking sheet 2 inches apart, using a fork to press the cookies down and make a simple decoration. - Bake cookies for 10-12 minutes, do not overcook. Once they are done place them on a rack to cool. - These cookies are very versatile. You can omit the cinnamon and sugar and use them for Christmas cookies since they have a natural green tint to them. Photo and recipe by Carla Poff https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500314507044-O4IX0K8WGBSSO34FKU4Y/image-asset.jpeg Pumpkin Flour I am a sucker for crisp toppings. It's hard to beat butter and brown sugar with oats thrown in for crunch. We received a bag of pumpkin seed flour from Oliver Farm and were inspired to incorporate it into a crisp topping along with GF oats. Along with the other classic ingredients this makes a great GF alternative to the traditional crisp topping that uses wheat flour. As with most of my crisps, I find that the topping is so sugary but the fruit filling can be left pristine. You will be thrilled with how quickly this gluten-free fruit crisp comes together. For another recipe featuring this GF flour try the Pumpkin Pecan Quick Bread. I used a combination of raspberries, blueberries and apples because that's what I had around. You can choose other fruit; just make sure it measures about 9 cups total. Gluten-Free Fruit Crisp with Pumpkin Seed Flour Author: Dede Wilson Makes: Serves 8 to 10 Ingredients: 3, 6-ounce packages of fresh or frozen raspberries 4 apples, peeled, cored and thinly sliced 1½ cups firmly packed light brown sugar 1 ¼ cups rolled oats (GF and not quick or instant) 1 cup pumpkin seed flour 1 teaspoon cinnamon ½ teaspoon salt ¾ cup (1 ½ sticks) unsalted butter, melted ¼ cup pepitas (pumpkin seeds), optional Instructions: Preheat oven to 375°F. Coat a shallow 3-quart gratin dish with nonstick spray. Toss fruit in prepared dish. In a medium sized mixing bowl, combine brown sugar, oats, pumpkin seed flour, cinnamon and salt. Stir in melted butter until combined. Scatter topping evenly over fruit. Sprinkle pepitas over the top, if using. Bake for about 40 to 50 minutes or until topping is golden and fruit is bubbling around edges. Let sit for 10 minutes before serving. It may be served at room temperature, or re-warmed after cooling. Best eaten the day it is made. https://oliverfarm.com/pecan-flour-recipes daily 0.75 2024-09-12 https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1ee244dc-ccae-4cd8-be8f-7af8a055451f/pecan+flour+pound+cake+1.png Pecan Flour Recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/78234d0b-c510-498d-a2f2-2bae379ed841/pecan+flour+pound+cake+2.png Pecan Flour Recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1502898214637-VJUAE11F0E54H49DLJJ8/pecan+flour+brownie.jpg Pecan Flour Recipes Pecan Flour Brownie Makes about 36 brownies Ingredients 1 cup butter 1 1/2 cups sugar 2 tsp vanilla extract 4 eggs 1/4 cup cocoa (optional) 1 cup Oliver Farm pecan flour 1/2 tsp baking powder 1/4 tsp salt Heat oven to 350* and grease a 13x9x2 baking pan. Place sugar and vanilla into a mixing bowl. Melt butter and pour into the bowl and mix thoroughly. Add eggs one at a time beating well with a spoon after each addition. Add cocoa if desired and beat until blended. Add flour, baking powder and salt mixing well. Stir in nuts if desired and pour batter into prepared pan. Bake 30-35 minutes or until brownies begin to pull away from the sides of pan. Cool completely before cutting. Courtsey of Oliver Farm https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/ba6838d5-c087-45f6-8b26-de153d902f4a/fried+green+tomatoes+in+pecan+flour+.png Pecan Flour Recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/e2077e57-3fc5-457c-a789-84e0aedf3aca/fried+green+tomatoes+in+pecan+flour+%232.png Pecan Flour Recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500252616950-CVR6TT0RKOUTI2BFLS1S/Browned-Butter-Bourbon-Pecan-Cookies-with-Milk-Chocolate-Chips.jpg Pecan Flour Recipes Browned Butter Bourbon Milk Chocolate Chip Cookies with Pecans Author: Dédé Wilson Makes: Makes 20 cookies Ingredients 1 teaspoon unsalted butter ¾ cup pecan halves 1½ cups all-purpose flour ⅓ cup Oliver Farm pecan flour ½ teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature, cut into tablespoon sized pieces ¾ cup firmly packed light brown sugar 2 teaspoons bourbon 1 teaspoon vanilla extract 1 large egg, at room temperature ¾ cup milk chocolate morsels Instructions Position racks in top and bottom third of oven. Preheat oven to 350°F. Line 2 baking sheet pans with parchment paper; set aside. Melt butter in sauté pan over medium heat until browned. Add the pecan halves and stir to coat. Cook for a few minutes, stirring frequently, until pecans begin to brown. Remove from heat and cool, then chop the nuts. Whisk together the all-purpose flour, pecan flour and salt in a small bowl; set aside. In a large bowl with an electric mixer on medium-high speed, beat butter until creamy, about 2 minutes. Add brown sugar gradually, beating until light and fluffy, about 3 minutes, scraping down the bowl once or twice; beat in bourbon and vanilla, then beat in egg. Add about one-third of dry mixture and mix on low speed. Gradually add remaining flour mixture, mixing just until blended. Stir in morsels and chopped pecans. Drop by generously rounded tablespoon 2 inches apart on cookie sheets. Flatten slightly with lightly floured palm to about ½-inch thick. Bake for about 15 to 18 minutes or until edges and tops have just begun to turn light golden brown. Cool pans on racks for 5 minutes, then slide parchment onto racks to cool cookies completely. Store cookies in airtight container for up to 4 days. Bakepedia Tip You may substitute semisweet chocolate chips for the milk chocolate, if you like. Images: Dédé Wilson https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500252798213-W83MF0K6LDW06LLJQIAB/pecan-flour-buttermilk-pancakes-2+-+Copy.jpg Pecan Flour Recipes Pecan Flour Buttermilk Pancakes Author: Dédé Wilson Makes: Makes about 12, 3-inch pancakes Ingredients ¾ cup old-fashioned rolled oats (not quick or instant) 1/4 cup Oliver Farm pecan flour 1 tablespoon sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 teaspoon vanilla extract 1 cup low-fat or nonfat buttermilk, at room temperature (extra as needed) 1 large egg, at room temperature 1 tablespoon Oliver Farm Pecan Oil Instructions Place all the ingredients in a blender and blend on high speed until smooth. Check batter; it might look loose. Allow to sit for a minute or two; it should thicken up. If it doesn’t, add a tablespoon or more of buttermilk in addition. Heat electric griddle, nonstick pan or cast-iron with a bit of melted butter until a few drops of water dance. Doll out about ¼ to ⅓ cup amounts of batter at a time and cook over medium heat until a few bubbles appear around the edges. The bottoms should be golden. Flip over and cook for a minute or two more. Serve hot with real maple syrup and fruit if desired. Images: Dédé Wilson https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500253066789-IK54MP2MTSSAC3UGQ2FT/pecan-pat-in-crust.jpg Pecan Flour Recipes Pat-In Pecan Crust Author: Dédé Wilson Makes: Makes 1, 9-inch pie shell Ingredients 1 cup pecan halves ½ cup Oliver Farm pecan flour 1 tablespoon sugar 2 to 3 tablespoons Oliver Farm Pecan Oil Instructions Position rack in center of oven. Preheat oven to 350°F. Have a 9-inch pie plate ready; no need to grease pan. Place pecan halves, flour and sugar in bowl of food processor fitted with metal blade. Pulse on and off until mixture is coarse ground. Add the smaller amount of oil, pulse on and off again and test. Press a rubber spatula against the mix and it should be sticking together. That’s what you want. Only add additional oil if needed. Dump mixture into pie plate and use fingers to press evenly across bottom and up the sides, creating a nice, neat rim. Bake for about 8 to 10 minutes until dry to the touch and just beginning to color. Cool and use in recipe as desired. Bakepedia Tips: This crust is very tender and can only be used as a bottom crust, so don’t even think about doubling it and creating a top crust! Images: Dédé Wilson https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500253325509-LDVLRXC5ZP2SI4O00IVW/vegan-chocolate-pudding-pie.jpg Pecan Flour Recipes Vegan Chocolate Pudding Pecan Pie Author: Dédé Wilson Makes: Serves 8 Ingredients 1, Pecan Pat-In Crust, baked and cooled 1 recipe Chocolate Almond Milk Pudding 1 recipe Vegan Coconut Whipped Cream Instructions Have the crust baked and cooled. Prepare the pudding as directed and scrape it into the prepared crust. Chill until firm, at least 4 hours. You may hold the pie overnight in the refrigerator. Prepare Vegan Coconut Whipped Cream right before serving and dollop a generous amount on top of the whole pie, or top each slice as you serve it. Pie is best served chilled. Image: Dédé Wilson https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500253424041-5PZSBA8PAUXHLLA15WQG/pecan-shorbtread-now2+-+Copy.jpg Pecan Flour Recipes Coffee Pecan Shortbread Cookies Author: Dédé Wilson Makes: Makes 16 cookies Ingredients 1 cup (2 sticks) unsalted butter, at room temperature ⅔ cup firmly packed light brown sugar 2 teaspoons instant espresso powder or instant coffee 2 teaspoons vanilla extract 1½ cups all-purpose flour ½ cup Oliver Farm pecan flour, ½ cup whole pecans, toasted 16 whole pecans for garnish (optional) Instructions Position racks in upper and lower third of oven. Preheat oven to 325°F. Line two baking sheets with parchment paper; set aside. Beat butter with electric mixer until lightened and creamy. Add sugar gradually and beat on high speed until very light and fluffy, about 3 to 5 minutes. Beat in coffee and vanilla. Add the flour and pecan flour and beat just until combined. Beat in chopped pecans. Drop cookie dough in scant ¼-cup amounts on baking sheet 2-inches apart. Bake for about 15 to 20 minutes, or until the cookie tops are dry and the bottoms are just turning light brown. Place pans on racks to cool. Store in airtight container for up to four days. Bakepedia Tips These cookies can be finished off nicely with a drizzle of bittersweet chocolate. Have cooled cookies on pan. Melt 4 ounces semisweet or bittersweet chocolate, place in parchment cone, making a tiny opening in the tip. Drizzle the chocolate, sweeping your arm back and forth to make lines all over the cookies. Place pans in refrigerator for 5 minutes to harden chocolate. Store at room temperature for 1 day, or in refrigerator for up to 4. Image Dede Wilson https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500252413215-QIABN27CLJR8DFIGREBM/triple-chocolate-pecan-flour-brownies.jpg Pecan Flour Recipes Triple Chocolate Brownies with Pecan Flour Author: Dédé Wilson Makes: Makes 32 brownies Ingredients ½ cup all-purpose flour ¼ cup Oliver Farm pecan flour 1½ teaspoons baking powder ½ teaspoon salt 1 cup (6 ounces) semisweet chocolate morsels/chips 1 cup toasted pecan halves, finely chopped 8 ounces semisweet chocolate, finely chopped, such as Callebaut or Ghirardelli 1 cup (2 sticks) unsalted butter, at room temperature, cut into pieces 3 ounces unsweetened chocolate, finely chopped 1 cup plus 2 tablespoons sugar 4 large eggs, at room temperature 1 tablespoon vanilla extract Instructions Position rack in center of oven. Preheat oven to 350°F. Coat a 9 x 13-inch baking pan with nonstick spray; set aside. Whisk flour, pecan flour, baking powder and salt together in a large bowl. Stir in chocolate chips and all of the pecans to coat; set aside. Melt 8 ounces of chopped chocolate, butter and unsweetened chocolate in a medium bowl over simmering water or in a microwaveable bowl. Cool to lukewarm. In a large bowl, gently whisk together the sugar, eggs, and vanilla. Stir in the lukewarm chocolate mixture into the egg mixture and allow to cool to room temperature. Fold then stir in the dry mixture just until combined. Pour into prepared pan. Bake for 30 to 35 minutes, rotating pan front to back once during baking, until a toothpick inserted in the middle comes out with moist crumbs clinging. Do not over bake. Cool on rack. Cut into squares; best eaten within 3 days. Store in airtight container at room temperature in single layers separated by parchment paper or foil. May be frozen up to 1 month, double wrapped in plastic and then foil. Bakepedia Tips I cannot stress enough how tender and delicate these can be. Take care when cutting and transferring to plates or storage containers to minimize crumbling or breaking. Photo: Dede WIlson https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1503941477249-RS4BFH3YKR4E57AGWJGT/gluten+free+coconut+squares-3.jpg Pecan Flour Recipes Recipe and photo by Judith McLoughlin Shamrock and Peach - Irish tours, Food and Events theshamrockandpeach.wordpress.com (Recipe makes 1 ½ dozen squares) Ingredients 2 cups gluten free oats (pulse for a few seconds in food processor) 1 cup unrefined coconut oil (melted) ¾ cups cup Oliver Farm pecan flour ¼ cup Oliver Farm pumpkin flour ¼ cup rice flour 2 Tbsp Oliver Farm benne seed flour ½ cup brown sugar 1 tsp real vanilla extract ½ tsp baking soda ¼ tsp sea salt 1 (10 oz) jar blackberry blackberry preserves (or fruit spread) ¾ cup unsweetened coconut ½ cup pecans (chopped) How to make it: Preheat oven to 350 degrees F. Line a 9×13’ baking dish with parchment paper to make it easy to slice. Combine the pecan flour, oats, pumpkin flour, benne seed flour and rice flour, baking soda and salt in a large bowl. Stir in the coconut oil and the vanilla and mix together until fully incorporated. Press the mixture onto bottom of dish. Spread the fruit spread on top. Sprinkle top with coconut and pecans. Bake for 18-20 minutes until the crust is golden brown and the coconut is toasted and let the squares cool for a couple of hours before slicing. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1553892114296-JI2G05D60LBYXJQJZ4ND/Orange+Peacan+Flour+Cinnamon+Rolls+.jpg Pecan Flour Recipes https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1553893271748-XDXH54E8QNMOAO2GW9FD/pecan+flour+chicken Pecan Flour Recipes Ingredients: 4 chicken cutlets 1/2 tsp. salt 1/4 tsp. pepper 1 cup Buttermilk 1 cup pecan flour 3/4 cup seasoned panko bread crumbs 1/4 cup sunflower oil for frying, or more if needed. Instructions: The night before or a few hours ahead of time, add the chicken, buttermilk, salt, pepper, in a ziplock bag and place in the fridge. Once this process is finished heat up a large skillet over medium heat, and let it heat up while you bread the chicken. Add together the pecan flour and panko bread crumbs. Dip each chicken cutlet into the mixture and shake off the excess. When the pan is nice and hot, add enough sunflower oil to coat the bottom of the pan, about 2-3 tbsp. Add 2 or 3 chicken cutlets to the hot oil (do not crowd the chicken cutlets), and cook for 4-5 minutes on each side, until golden and crispy. If the bread crumbs are browning too quickly, you can turn the heat down. Repeat with the remaining cutlets, and enjoy! *I also sauteed the green beans in the infused sunflower oil and baked the sweet potatoes in this as well. Just cut the sweet potatoes in half and season them with the infused sunflower oil. Turn them flat side down on a cookie sheet and bake them at 400° for 35-40 mins. https://oliverfarm.com/pumpkin-oil daily 0.75 2024-09-09 https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/96bf1658-8a6e-4746-a991-e955ba2e4e61/Pumpkin+Seed+Oil.png Pumpkin Oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/fe7bf51e-48ed-4d75-9279-5f0621db60cd/year+round+vina.png Pumpkin Oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/afba6f4c-178d-4fd0-ba14-f0593b1db84b/year+round+vin+2.png Pumpkin Oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/0533ff9e-4100-4af8-8347-21020c844f7f/pumpkin+seed+vinaigrette.png Pumpkin Oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/ebaaeeca-e2d3-432d-820d-f946d0e66cbc/pumpkin+seed+vinaigrette+2.png Pumpkin Oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1562004454470-9WHFL5YR1RN4XRGGPE2M/peach-cucumber-salad-rs.jpg Pumpkin Oil Ingredients: 1 large English cucumber, 1/8 inch sliced or cut into ¼ inch wedges 4 peaches, pitted and sliced 1 lime, one half zested, both halves juiced 1 TBSP Oliver Farm Pumpkin Seed Oil Fragrant chili powder or crushed red pepper flakes, to taste 1/2 bunch cilantro, or combination cilantro and mint, leaves picked from the stems and roughly torn 1/4 jalapeño, thinly sliced (optional) 1/4 cup crumbled queso fresco or feta cheese (optional) Directions: In a large bowl, toss cucumbers with a good pinch of salt. Add lime juice and zest and toss to coat. Add sliced peaches, jalapeño if using, and red onion and toss once to combine. Sprinkle over red pepper flakes or chili powder. Arrange salad on your serving dish. Drizzle Oliver Farm Pumpkin Seed Oil just before serving and garnish with cilantro, mint and queso fresco or feta, if using. Recipe courtesy of Georgia Grown https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1500307326929-WPJ4VYKD55LK5RXBMSK7/image-asset.jpeg Pumpkin Oil Ingredients: - 1 ¼ cups of pine nuts (1/4 c. for topping) - ¾ cup Oliver Farm Pumpkin Oil - The juice of 1 lemon - 1 cup basil leaves packed (equals 2 bunches with stems) - ½ tsp salt - ¼ tsp pepper - ¾ cup vegan parmesan cheese - 1 Tablespoon Pumpkin oil (for pine nuts) Directions: - In a nonstick sauce pan add the 1 ¼ cup of pine nuts and 1 Tablespoon Pumpkin oil. Stir continually for 3-5 mins on medium high heat until the pine nuts are golden brown. Set aside to cool. - Then in a food processor add basil, lemon juice, salt, pepper, parmesan cheese, and 1 cup of cooled pine nuts. Save the other ¼ cup for topping to prepared dish. - Pulse all ingredients until it is a course ground, while the processor is on slowly drizzle the pumpkin oil in. If it seems too dry and is not combining smoothly continue to drizzle in pumpkin oil until desired consistency is achieved. Sweet Potato Spirals with Grape Tomatoes and Pesto: - In the above picture I spiraled a sweet potato and tossed them in a nonstick pan over medium heat along with 1 Tablespoon pumpkin oil pesto to heat together. - While this was heating and combining, I roasted 1 pint of grape tomatoes and 3 garlic cloves in 2 teaspoons Oliver Farm Benne Oil, ¼ teaspoon salt and pepper at 400 degrees for 8-10 minutes or until golden brown. - I plated the sweet potatoes with pesto, then added a generous amount of roasted grape tomatoes and garlic to the top along with a sprinkling of vegan parmesan cheese and remaining toasted pine nuts. Photo and recipe by Carla Poff https://oliverfarm.com/benne-oil daily 0.75 2024-04-23 https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/3bbae9a3-37af-4a1f-ad24-cd2e023978c1/Benne+Seed+Oil.png Benne Oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/76e87bd8-2b5b-495c-855d-acd508ba0520/ramen+noodle+stir+fry.png Benne Oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/c2ac8953-6823-48f2-8103-5f72b8c5a9ce/ramen+noodle+stir+fry+2.png Benne Oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1627405477108-RZNYQKGC2DNKVCAIX0RZ/roasted+carrots.jpg Benne Oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1627405567347-HDFDRMWCVNSDKDER1QLU/cucumber+salad+pic.png Benne Oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1627405626736-3JZNVJU6JO709JI2ZIZF/cucumber+salad+%232.png Benne Oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1508864809820-W0EJ4EDPWN08VEPQSI38/black-eyed-pea-hummus.jpg Benne Oil https://oliverfarm.com/peanut-flour daily 0.75 2018-12-04 https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1502997403909-XMAE6M5OKDT2XKRCHG28/Peanut+flour+cookie Peanut Flour Recipe from Chef Zoë François Ingredients 12 tablespoons (1.5 sticks) unsalted butter, room temperature 1 cup brown sugar, well packed 3/4 cup crunchy peanut butter 2 large eggs 1 teaspoon vanilla extract 1 cups (7 ounces) Oliver Farm peanut flour 1 teaspoon baking soda 1 teaspoon kosher salt 4 ounces gluten-free semisweet or bittersweet chocolate, finely chopped (optional) Directions Preheat the oven to 375 degrees with rack in the center of the oven.Cream together the butter and brown sugar in a mixing bowl with the paddle attachment about two minutes on medium speed. Scrape the sides of the bowl often. Add the peanut butter and mix well. Add the eggs one at a time, mixing until well incorporated. Add the vanilla. In a bowl, whisk together the peanut flour, which may be lumpy, baking soda and salt. Add to the peanut butter mixture and mix until it is a smooth dough. Add the chocolate here, if using. Use a two to three tablespoon scoop to form the balls of dough. Or use a spoon and then roll them into balls. Use a fork to flatten them and create a crosshatch pattern. Sprinkle with sugar and bake for eight to 10 minutes. They will puff up slightly and the tops will be golden, but they should still be slightly soft in the middle. Of course, if you like your peanut butter cookies crunchy throughout, then bake another couple of minutes. Nutrition information per serving: Note: Nutrient analysis does not include the optional chopped chocolate. Calories: 130 Calories from Fat: 80 Fat: 9g Trans Fats: 0g Cholesterol: 25 mg Carbohydrate: 11g Protein: 4g Fiber: 1g Sodium: 180 mg https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1502997879585-KCQ5YUNOGAB3NW1IAUJP/roasted+grape+and+peanut+cake Peanut Flour Created by Dr. JJ Levenstein, MD, FAAP I always love a challenge, especially when it comes to baking. So, when the National Peanut Board sent me some green peanut oil and bags of fragrant peanut flour and asked me to develop a recipe, I was in like Flynn! My inspiration for this cake came from Smitten Kitchen’s Deb Perleman. I have made her Blood Orange Olive Oil Cake on several occasions - always to rave reviews. I wanted to take these peanut products and create a riff on the olive oil cake. Once I tasted the green peanut oil, I knew it could be done - it’s buttery and flavorful and a perfect oil to keep a cake moist. By utilizing peanut flour, I could create a healthier cake with higher protein content, and I wanted to complement the natural nutty flavor with its classic partner - so grapes were a perfect solution. Ingredients 4 cups assorted seedless grapes 1 cup sugar 1/2 cup unsweetened plain yogurt 3 large eggs 2/3 cup Oliver Farm green peanut oil + more for greasing pan and roasting grapes 1 1/4 cups all-purpose flour 1/2 cup Oliver Farm peanut flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup peanuts, ground Directions Grease a 9” pan with peanut oil. Cut a circle of parchment paper to fit the bottom, tap down and grease the parchment too. Roast grapes on a sheet pan with 2 tablespoons peanut oil at 400 until slightly shriveled, releasing their juices and slightly brown. Turn oven down to 350. Let roasted grapes cool, and reserve juices. Set aside 1 cup of roasted grapes for decoration. In a large bowl mix all purpose flour, peanut flour, baking powder, baking soda, sugar and salt. In a smaller bowl mix yogurt, eggs, peanut oil, and reserved juices from roasted grapes. Add wet ingredients to dry, and mix gently with a wooden spoon or spatula until all dry ingredients are incorporated. Fold in 3 cups of the roasted grapes. Bake cake in oven for 50-55 minutes until top is deep golden brown and pick inserted in center comes out clean. Cool cake on a rack for 30-45 minutes, invert onto a plate. Remove parchment and flip over onto a serving plate. Take ground peanuts and place on top of cake. Decorate periphery with reserved roasted grapes. Slice and serve. Bon Appetit! Nutrition information: Calories: 410 Calories from fat: 220 Total fat: 24g Trans fat: 0g Cholesterol: 55mg Carbohydrate: 43g Protein: 9g Fiber: 2g Sodium: 110mg https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1502998411552-R8B3KTV1YTS86NK3LPB2/Peanut+apple+crisp+a+la+mode Peanut Flour Created By Caroline Young Bearden, MS, RD, LD Ingredients 6 cups sliced, peeled Granny Smith apples (about 6 apples) ½ lemon 1 cup brown sugar ½ cup canola oil ½ cup creamy peanut butter ½ cup & 2 tablespoons Oliver Farm peanut flour 2 cups rolled oats ¼ tsp salt ½ tsp cinnamon 1/2 cup peanuts Directions Preheat oven to 350. Place apples in a medium bowl and toss with 2 Tbsp Oliver Farm peanut flour. Transfer to 8” x 8” pan and squeeze lemon juice on top. Add ½ cup sugar. In a medium bowl, combine peanut butter and oil. Add flour, oats, salt, cinnamon, rest of sugar and mix well. Pour on top of apple mixture and spread evenly. Bake in oven for 40 minutes. Remove from oven and add peanuts to top of crisp. Bake for 5 to 10 more minutes, or until apples are tender and top is starting to brown. Serve with vanilla ice cream. Nutrition information per serving: Calories: 400 Calories from Fat: 200 Fat: 23g Trans fats: 0g Cholesterol: 0mg Carbohydrate: 46g Protein: 9g Fiber: 5g Sodium: 40mg https://oliverfarm.com/new-page-3 daily 0.75 2020-10-17 https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1594669465152-CEC9N57I7W9HIECRCMWW/IMG_5657.JPG Book a Tour https://oliverfarm.com/subscribe daily 0.75 2021-04-06 https://oliverfarm.com/okra-oil-and-flour daily 0.75 2024-09-09 https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/7c5c9f9a-1c7b-4c26-adc9-15aacf4d3175/basil+pesto.png Okra oil and flour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/c0c035c5-fcfa-4fe3-9768-cb6bb1867f4a/basil+pesto+2.png Okra oil and flour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/291a4e1d-9cf6-4fdc-a54a-f34a53f87ac5/okra+flour+cornbread.png Okra oil and flour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/e3d52dc5-72d7-4c18-898a-73c6dc1acfc3/okra+flour+cornbread+2.png Okra oil and flour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://oliverfarm.com/sesame-oil daily 0.75 2024-09-09 https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/710cdf7c-fe15-4c35-9860-481d160f17ca/sesame+noodles+.png Sesame oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/5e9aeed1-1df4-4256-9c56-48f589afb24d/sesame+noodles+2.png Sesame oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/9f19c8ef-dd91-4bf3-a539-e20f8823f677/ramen+noodle+stir+fry.png Sesame oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/d27ef31d-354f-4228-b05d-c728d10d88d3/ramen+noodle+stir+fry+2.png Sesame oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/589505e6-aef0-4736-a5c9-eb6e43bda359/sesame+cauliflower.png Sesame oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/5488ad84-b666-4a08-adb7-6d491fbac23c/sesame+cauliflower+2.png Sesame oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/eb137227-9608-4736-989c-6dd74ee14aad/carrot+salad+.png Sesame oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/b9badbb5-3b76-49de-9141-891267af6835/carrot+salad+2.png Sesame oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://oliverfarm.com/store daily 0.75 2021-12-18 https://oliverfarm.com/store/peanut-flour-cookie-mix monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/9b2e1410-bfe5-4289-9f16-3811a893e1a6/peanut+flour+cookie+mix.jpg Store - Peanut Flour Cookie Mix https://oliverfarm.com/store/td4241i2kybfj7k1ntj8emnt1fiu96 monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/1729734306366-DAV5HDYNCSO238EUL3VB/17BEF6E4-E9C5-4996-8315-AB4BB64E3543.jpeg Store - Pecan Flour Brownie Mix - 17BEF6E4-E9C5-4996-8315-AB4BB64E3543.jpeg https://oliverfarm.com/store/sesame-and-okra-flour-combo monthly 0.5 2024-10-29 https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/d5d33090-7553-4965-a688-eb46917fed27/sesame+and+okra+flour+.jpeg Store - Sesame and Okra Flour Combo https://oliverfarm.com/store/sampler-gift-pack monthly 0.5 2026-03-02 https://images.squarespace-cdn.com/content/v1/5947e57203596eab7732922e/0fe30eb4-2c7c-45a2-aefe-a7e0f37402d1/sampler+gift+pack.jpg Store - 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